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CO due extra Brut Coronica Dalmatien meat dishes but also mature J0IGL BLFR RESRV meat dishes but also mature cheese or desserts Serving temperature: 8 10 °C Coronica is a family winery owned by Moreno since 1992 only the method of producing champagne in Champagne can be called the Champagne method or Méthode Champenoise
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